Chamber does Xmas!

November 13, 2009

CHAMBER CHRISTMAS MEAL

The Chamber of Trade Christmas meal will this year take place at Hobbs Boat Inn, on Thursday 3rd December, at 7.00 for 7.30 p.m.

In order to ensure that sufficient places are reserved, please let the Secretary know by Monday 16th November. Please also at that time enclose a cheque for £16 per head (which will include a free raffle) made out to Weston super Mare Chamber of Trade. There will be three courses, which are shown on the back of this notice. Please let her know the choices you wish to make from this menu.

…………………………………………………………………………………………………………………..

I ……………………………………………………………… of ……………………………………………..

wish to attend the Chamber of Trade Christmas meal on Thursday 3rd December. There will
be …………………………… people in my party, so I enclose ……………………………………….
at £16 per head for everybody.

STARTERS
Garlic and Herb Breaded Mushrooms. An all time pub favourite and great for dipping into garlic, mayonnaise and BBQ sauce.
Drunken Duck Pâté (contains traces of alcohol). Our pâté is smooth and enriched with sweet wine, Bramley apple jelly, truffles and cream. Served with slices of toasted seeded loaf and our own Table Table spiced onion marmalade.
Prawn Cocktail. One of the classic ways to eat prawns! Served on crisp salad leaves with tomato, cucumber, a classic Marie Rose sauce and a chunk of seeded loaf.
British Seasonal Soups (v). Our soups are made from British grown vegetables, which fall within our seasons. Served with a chunk of seeded or cheese loaf.

MAINS
Hand Carved Roast Turkey. Served with roast potatoes, Yorkshire pudding, sage & onion stuffing, pork and bacon chipolata, seasonal vegetables, gravy and cranberry sauce.
Bacon & Cheese Topped Chicken Breast. Served with BBQ sauce, mixed salad and your choice of chunky chips or a jacket potato.
7oz 28-day Matured Rump Steak. Served with watercress, roasted vine cherry tomatoes and chunky chips.
Grilled Salmon Fillet. With Pomodorino sauce, buttered new potatoes and seasonal vegetables.
Spinach & Nutmeg Soufflé Tart (v). With garlic roasted new potatoes and crisp salad leaves tossed in French dressing, with tomato and cucumber.

DESSERTS
Christmas Pudding (contains traces of alcohol). Served with a rich brandy sauce.
Tiramisu (contains traces of alcohol). A decadent Italian classic.
Profiteroles. Served with warm chocolate flavour fudge sauce and double cream.
Chocolate Tart. A rich chocolate filling in an all-butter pastry tart served with double cream.
British Ice Cream at its Best! Our ice cream truly is scrumptious! Made from a blend of delicious creamy milk from Jersey cows and double cream made in the Chiltern Hills. Enjoy three scoops of vanilla or strawberry & clotted cream or Belgian chocolate truffle. Top with warm chocolate flavour fudge sauce or blackcurrant coulis.

Please return choices and payment by Monday 16th November to:

Mrs Helen Whiston, 38 Mansfield Avenue, Weston super Mare, BS23 2YD
or:helenwhiston@hotmail.com

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Chamber gets Social 2

November 1, 2009

Thanks to an alert from the very professional WordPress Team, we now link up with our Twitter account!
Find us at : http://twitter.com/ChamberKnight